Moderate food additives can improve the sensory quality of food and extend its shelf life,but excessive food additives may cause food safety issues.Therefore,it is particularly important to use food additives in a standardized manner.Based on this,this article explores the current situation,problems,and impact of food additives on food safety from a nutritional perspective,aiming to ensure food safety and meet people's nutritional needs.
food additivesfood safetynutritionstandardized use
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