食品生产安全管理与风险评估研究
Research on Food Production Safety Management and Risk Assessment
王芳1
作者信息
- 1. 庄浪县市场监督管理局,甘肃 平凉 744699
- 折叠
摘要
本文从食品生产安全管理和风险评估角度出发,深入探讨了食品生产过程中的安全问题及解决方案,并提出了针对食品安全问题的防控策略和对策,旨在有效预防食品生产环节的风险,保障食品安全,维护消费者权益.
Abstract
This article explores safety issues and solutions in the food production process from the perspective of food production safety management and risk assessment,and proposes prevention and control strategies and countermeasures for food safety issues,aiming to effectively prevent risks in the food production process,ensure food safety,and safeguard consumer rights.
关键词
食品生产安全管理/食品风险评估/食品污染/食品安全防控策略Key words
food production safety management/food risk assessment/food contamination/food safety prevention and control strategies引用本文复制引用
出版年
2024
NETL
NSTL
万方数据