预制菜生产过程中的食品安全风险及控制措施分析
Analysis of Food Safety Risks and Control Measures in the Production Process of Premade Dishes
吴亮 1刘杰 1董建锋 1王艳英1
作者信息
- 1. 承德市食品药品检验检测中心,河北 承德 067101
- 折叠
摘要
预制菜是一种便捷的食品,其方便快捷、易于储存,越来越受到消费者的欢迎.然而,随着预制菜产业的快速发展,食品安全问题也逐渐显现.因此,本文探讨了预制菜生产过程中的食品安全风险问题,并提出了相关安全控制措施,以期促进预制菜行业的可持续发展.
Abstract
Prefabricated dishes are a convenient food that is increasingly popular among consumers due to their convenience,speed,and ease of storage.However,with the rapid development of the prefabricated dishes industry,food safety issues have gradually emerged.Therefore,this article explores the food safety risks in the production process of prefabricated dishes and proposes relevant safety control measures to promote the sustainable development of the prefabricated dishes industry.
关键词
预制菜/生产过程/安全风险/控制措施Key words
premade dishes/production process/safety risks/control measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据