食品中重金属污染物的多元分析和定量检测研究
Study on Multivariate Analysis and Quantitative Detection of Heavy Metal Pollutants in Food
劳丹1
作者信息
- 1. 合浦果香园食品有限公司,广西 北海 536100
- 折叠
摘要
食品中的重金属污染物可能源自环境、生产过程和食品加工,对食品安全构成严重威胁.为有效控制这些污染物,需要采用先进的多元分析方法,如原子吸收光谱法、电感耦合等离子体质谱法和高效液相色谱法等.因此,本文系统分析了多元分析方法和定量检测的应用,旨在帮助食品检测人员选择最适合的检测方法,保障食品安全.
Abstract
Heavy metal pollutants in food can originate from the environment,production processes,and food processing,posing a serious threat to food safety.To effectively control these pollutants,advanced multivariate analysis methods such as atomic absorption spectroscopy,inductively coupled plasma mass spectrometry,and high-performance liquid chromatography are required.Therefore,this article systematically analyzes the application of multivariate analysis methods and quantitative detection,aiming to help food inspectors choose the most suitable detection method and ensure food safety.
关键词
重金属污染物/多元分析/食品安全Key words
heavy metal pollutants/multivariate analysis/food safety引用本文复制引用
出版年
2024
NETL
NSTL
万方数据