浅析保障食品供应链管理质量的关键因素与策略
Analysis of the Key Factors and Strategies to Ensure the Quality of Food Supply Chain Management
陈贻森1
作者信息
- 1. 合浦果香园食品有限公司,广西 北海 536100
- 折叠
摘要
食品供应链管理质量涉及多个关键因素,包括供应商选择和审查、追溯体系建设和质量控制措施等.为提升食品供应链管理质量,本文提出了相应的策略,旨在增强消费者信任,提升企业竞争力.
Abstract
The quality of food supply chain management involves multiple key factors,including supplier selection and review,traceability system construction,and quality control measures.To improve the quality of food supply chain management,this article proposes corresponding strategies aimed at enhancing consumer trust and enhancing enterprise competitiveness.
关键词
食品供应链管理/质量保障/关键因素Key words
food supply chain management/quality assurance/critical factor引用本文复制引用
出版年
2024
NETL
NSTL
万方数据