Study on the Influence of Crushing Degree of Fragrant Daqu Raw Materials on Fermentation Efficiency and Finished Liquor Quality
This study analyzed the fermentation efficiency of Daqu raw materials under different crushing degrees and the quality indicators of finished liquor during the fermentation process through experiments,aiming to improve the fermentation efficiency of fragrant Daqu and the quality of finished liquor.The results showed that with the increase of raw material crushing degree,the fermentation efficiency showed a trend of first increasing and then decreasing,while the quality indicators of the finished liquor showed different changing trends.
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