浅析气相色谱法在食用油中脂肪酸成分测定及其质量控制的应用
Analysis of the Application of Gas Chromatography in the Determination and Quality Control of Fatty Acid Composition in Edible Oil
王丽萍 1韩萍 1高雨寒 1钟晓琴 1温媛琴 1杨金部1
作者信息
- 1. 山丹县食品药品检验检测中心,甘肃 张掖 734100
- 折叠
摘要
本文采用气相色谱法分析了食用油中脂肪酸组成,探讨了质量控制方法.通过对多种食用油样品进行实验可知,气相色谱法是一种高效、准确的分析方法,可以有效确定食用油中脂肪酸种类和含量.
Abstract
This article uses gas chromatography to analyze the fatty acid composition in edible oil and explores quality control methods.Through experiments on various edible oil samples,it is known that gas chromatography is an efficient and accurate analytical method that can effectively determine the types and contents of fatty acids in edible oil.
关键词
食用油/脂肪酸/气相色谱/质量控制Key words
edible oil/fatty acids/gas chromatography/quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据