Analysis of the Application of Gas Chromatography in the Determination and Quality Control of Fatty Acid Composition in Edible Oil
This article uses gas chromatography to analyze the fatty acid composition in edible oil and explores quality control methods.Through experiments on various edible oil samples,it is known that gas chromatography is an efficient and accurate analytical method that can effectively determine the types and contents of fatty acids in edible oil.
edible oilfatty acidsgas chromatographyquality control
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