基于硒强化因子赋型于食品载体的研究进展
Research Progress Based on the Assignment of Selenium Fortification Factors to Food Carriers
白雨石 1杨晶琦 1李皎月 2钟利敏 3周彦如 4江沙 5姜鹏飞1
作者信息
- 1. 大连工业大学 食品学院,国家海洋食品工程技术研究中心,辽宁 大连 116034
- 2. 大连市甘井子区市场监管事务服务中心,辽宁 大连 116034
- 3. 赣州市全标生物科技有限公司,江西 赣州 341100
- 4. 江西广来健康产业有限公司,江西 樟树 331200
- 5. 广东伙伴智能装备有限公司,广东 中山 528451
- 折叠
摘要
硒元素在人体内含量较少,但作为人体内必需的微量元素之一,却起到了非常重要的作用.食物是人类获取硒元素的重要途径之一,其中因有机硒的安全剂量范围更广、生物利用率更高,适合作为食品的载体对人体进行硒元素补充.纳米硒可以通过与其他物质进行结合,形成具有抗炎症、预防肾病和抗癌等功效的纳米粒子.本文主要是针对硒强化因子在食品载体方面的应用进行研究归纳,以期为食品为载体进行硒元素强化提供理论基础和指导.
Abstract
Selenium has a relatively low content in the human body,but as one of the essential trace elements in the human body,it plays a very important role.Food is one of the important ways for humans to obtain selenium,and due to the wider safe dosage range and higher bioavailability of organic selenium,it is suitable as a carrier for food to supplement selenium to the human body.Nano selenium can form nanoparticles with anti-inflammatory,kidney disease prevention,and anti-cancer effects by combining with other substances.This article mainly focuses on the application of selenium enrichment factors in food carriers,in order to provide theoretical basis and guidance for selenium enrichment in food as carriers.
关键词
硒/纳米硒/食品载体/补充效果/药物协同Key words
selenium/nano selenium/food carrier/supplementary effects/drug synergy引用本文复制引用
基金项目
江西省重大科技研发专项(20203ABC28W015)
辽宁省产学研合作项目(2017210205000075)
出版年
2024
NETL
NSTL
万方数据