摘要
菜点创新是餐饮企业生存发展的重要动力,在建设健康中国、满足多元需求、构建特色美食及提升市场竞争力等方面具有重要的现实意义.菜点创新的过程和结果应遵循营养健康、低碳环保、方便快捷和个性特色的原则.菜点创新产品众多,其主要创新思路包括选料创新、技法创新、组合创新和文化创新.
Abstract
Dish innovation is an important driving force for the survival and development of catering enterprises,and has important practical significance in building a healthy China,meeting diverse needs,constructing distinctive cuisine,and enhancing market competitiveness.The process and results of dish innovation should follow the principles of nutrition and health,low-carbon and environmental protection,convenience and speed,and personalized characteristics.There are many innovative products for dishes,and their main innovative ideas include ingredient selection innovation,technique innovation,combination innovation,and cultural innovation.
基金项目
湖北省省级大学生创新创业训练计划(S202311600023)
湖北经济学院大学生科研立项项目(2023)()
NETL
NSTL
万方数据