香椿风味精酿啤酒生产技术研究
Research on Craft Beer Production Technology with Chinese Toon Flavor
程清海 1李璐 1潘从容 2綦希芳 1刘爱军 1王彦勇1
作者信息
- 1. 邯郸科技职业学院,河北 邯郸 056046
- 2. 邯郸市钢苑中学,河北 邯郸 056002
- 折叠
摘要
香椿芽具有独特的香气风味,常被用作特色美食添加物,以改善传统食品的风味.本文以感官评分为考察指标,通过正交试验优化香椿风味精酿啤酒的生产技术.结果表明,在啤酒酿造生产过程中,每 100 L原麦汁醪液中添加 40 g香椿芽制品、35 g青岛大花啤酒花,煮沸 80 min,酿制的啤酒风味独特、口感醇厚、安全卫生,具有一定的推广价值.
Abstract
Toon sprouts have a unique aroma and flavor,and are often used as a specialty food additive to improve the flavor of traditional foods.This article takes sensory evaluation as the evaluation index and optimizes the production technology of Chinese toon flavored craft beer through orthogonal experiments.The results showed that in the beer brewing process,adding 40 g of Chinese toon sprout products and 35 g of Qingdao Dahua hops to every 100 L of raw wort mash,boiling for 80 minutes,the brewed beer has a unique flavor,a mellow taste,and is safe and hygienic,which has certain promotion value.
关键词
精酿啤酒/香椿风味/独特风味Key words
craft beer/Chinese toon flavor/unique flavor引用本文复制引用
出版年
2024
NETL
NSTL
万方数据