Analysis and Countermeasures of Practical Training Safety of Food Specialty in Colleges and Universities Under the New Situation
Training room safety has always been the focus and difficulty of campus safety management.As a science and engineering discipline,food majors mostly set up experiments based on chemistry and supplemented by physics.Chemical and physical experiments can easily lead to fire,explosion and other safety accidents.The practical training is an important form of learning in higher vocational colleges,accounting for more than 50%of the total class hours,so the security of practical training is particularly important.By collecting relevant data and making arrangement chart,we can analyze the main reasons,secondary reasons and general reasons of practical training safety accidents in colleges and universities.According to the characteristics of food specialty,this paper analyzes and discusses the safety problems of experimental management,and formulates targeted measures,which points out a new direction for the safety guarantee of food specialty training and ensures the orderly progress of teaching.
food majorcolleges and universitieslaboratory safetyproblems and countermeasures
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NSTL
万方数据
