Quality and Safety Management of Cold Chain Fast Food in High-Speed Rail Trains
Various aspects of the quality and safety management of high-speed rail cold chain fast food,including its uniqueness,management processes,and guarantee measures,was explored in this article.The specific transportation and storage conditions of high-speed rail cold chain fast food put forward special requirements for food quality and safety.To ensure food quality and safety,catering enterprises should establish a comprehensive quality management system and food safety management system,covering all aspects from product development to sales,and implement strict supplier control,foreign object control,and pre-sales inspections to ensure the quality and safety of high-speed rail cold chain fast food,and to provide high-quality catering services for passengers.
high-speed traincold chain fast foodfood quality and safety
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