The Exploration and Practice of University Management in Response to the New Situation of Food Safety—Taking Zhongnan University of Economics and Law as an Example
Faced with the new situation of food safety in universities,such as outsourcing catering supervision,campus takeout,pre made dishes entering the campus,and online public opinion on campus food safety incidents,Zhongnan University of Economics and Law has taken the lead in implementing the"two responsibilities",building a"full system,full coverage,and full process"food safety management system,adhering to unified procurement,one system,and one veto,continuously strengthening"strict prevention at the source,process management,and risk control",and increasing resource investment,continuously upgrading hardware facilities,strengthening team building,steadily improving food safety management level,introducing professional third-party food safety testing services,and achieving professionalization and standardization of food safety supervision;strengthen the information construction of the canteen,use the catering supervision platform of"Internet plus + Bright Kitchen"to strengthen the early warning of food safety accidents;strengthen food safety education and strengthen the guidance of food safety culture.Taking multiple measures to build a first-class food safety management system in universities has certain promotion and application value.
college food safetytwo responsibilitiesthird party testing servicesinformation construction
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