Study on Quality Evaluation and Food Safety of Guilin Rice Noodle—Research and Analysis of Food Safety KAP for Practitioners
In order to understand the food safety Knowledge,Attitude,Practice(KAP)of Guilin rice noodle practitioners and to identify safety hazards,this study surveyed practitioners of small and medium-sized rice noodle stores in Guilin by designing a questionnaire and random sampling.The results showed that the correct rates of food safety knowledge and practice were 58.65%and 57.93%,respectively,and the attitudes were more positive,with an average correct rate of 71%,and the overall performance was moderately low.It is recommended that the government should strengthen food safety training,especially knowledge of regulations,and enhance the KAP level of practitioners by strengthening supervision and random inspection.
NETL
NSTL
万方数据
