保健食品生产质量管理体系自查工作调研分析
Research and Analysis of Self Inspection on Production Quality Management System for Health Food
刘婷婷 1贺韵雅 1胡晓彤 1王明慧 1白润超 1袁淑青 1刘修齐1
作者信息
- 1. 山东省食品药品审评查验中心,山东 济南 250014
- 折叠
摘要
本文调研了山东省保健食品生产企业自查工作的现状,深入分析了保健食品生产企业体系自查工作存在的问题,并提出规范保健食品生产企业自查工作的对策建议.以期进一步提升监管效能,同时有效规范保健食品企业自查工作,切实提升企业风险意识.
Abstract
This article investigates the current situation of self inspection work in health food production enterprises in Shandong province,deeply analyzes the problems in the self inspection work of the health food production enterprise system,and proposes countermeasures and suggestions to standardize the self inspection work of health food production enterprises.In order to further enhance regulatory efficiency,while effectively regulating the self inspection work of health food enterprises,and effectively enhancing enterprise risk awareness.
关键词
保健食品/自查/问题/建议Key words
health food/self inspection/problem/suggestions引用本文复制引用
出版年
2024
NETL
NSTL
万方数据