大曲酿造工艺参数的微生物检测方法分析
Analysis of Microbial Detection Methods for the Technological Parameters of Daqu Brewing
高滢涵1
作者信息
摘要
大曲酿造是中国传统白酒生产的关键工艺之一,其品质和风味的形成与大曲中微生物的种类及活性密切相关.因此,准确、高效地检测大曲酿造过程中的微生物参数,对于指导白酒生产、保证产品品质具有重要意义.本研究探讨了大曲酿造工艺参数对微生物群落结构和功能的影响,并提出一套高效的微生物检测方法,旨在为优化大曲酿造工艺、提高白酒品质,提供科学依据.
Abstract
Daqu brewing is one of the key technologies in the production of traditional Chinese Baijiu.The formation of its quality and flavor is closely related to the types and activities of microorganisms in Daqu.Therefore,accurate and efficient detection of microbial parameters in the process of Daqu brewing is of great significance for guiding Baijiu production and ensuring product quality.This study discussed the influence of Daqu brewing technology parameters on the structure and function of microbial community,and proposed a set of efficient microbial detection methods,aiming to provide scientific basis for optimizing Daqu brewing technology and improving the quality of Baijiu.
关键词
大曲酿造工艺/微生物检测/参数Key words
Daqu brewing technology/microbial testing/parameter引用本文复制引用
出版年
2024
NETL
NSTL
万方数据