婴幼儿食品添加剂维生素B2的稳定性研究
Study on the Stability of Vitamin B2 as a Food Additive for Infant Food
张建国 1杨林 1徐昆伦1
作者信息
- 1. 新拓洋生物工程有限公司,河南 鹤壁 458000
- 折叠
摘要
本文研究了婴幼儿食品添加剂维生素B2 的稳定性,并探讨了光照、氧气、温度和pH值等因素对其稳定性的影响.研究结果表明,采取综合措施可以有效提高婴幼儿食品中维生素B2 的稳定性.因此,本研究结果可以为婴幼儿食品质量安全提供参考.
Abstract
This article studies the stability of vitamin B2,a food additive for infants and young children,and explores the effects of factors such as light,oxygen,temperature,and pH value on its stability.The research results indicate that adopting comprehensive measures can effectively improve the stability of vitamin B2 in infant and toddler food.Therefore,the results of this study can provide reference for the quality and safety of infant and toddler food.
关键词
婴幼儿食品/维生素B2/稳定性/光照Key words
infant food/vitamin B2/stability/light引用本文复制引用
出版年
2024
NETL
NSTL
万方数据