"新工科"背景下酿酒工程专业建设核心要素的研究与实践
Research and Practice on the Core Elements of Brewing Engineering Professional Construction under the Background of"New Engineering"
张艳芳 1徐小博 1贺珧珈 1王乾芬 1田金河1
作者信息
- 1. 新乡学院生物工程学院,河南 新乡 453003
- 折叠
摘要
顺应中国白酒行业对专业技术人员的紧迫需求,酿酒工程专业应运而生.面临工程教育改革的大趋势,本科学院在培养应用型人才时,需根据新工科的理念引导,积极进行专业建设核心要素的研究与实践.为此,本文分析了新乡学院酿酒工程专业围绕教学内容、实践平台、师资队伍建设以及与企业产业融合等方面开展的实践探索,旨在培育满足现代社会需求的应用型工程技术人才.
Abstract
In response to the urgent demand for professional and technical personnel in Chinese Baijiu's liquor industry,liquor making engineering came into being.Faced with the trend of engineering education reform,undergraduate colleges need to actively conduct research and practice on the core elements of professional construction in accordance with the concept of new engineering disciplines when cultivating applied talents.Therefore,this article analyzes the practical explorations carried out by the Brewing Engineering major of Xinxiang College around teaching content,practical platforms,faculty construction,and integration with enterprise industries,aiming to cultivate applied engineering and technical talents that meet the needs of modern society.
关键词
酿酒工程/专业建设/核心要素Key words
brewing engineering/professional construction/core elements引用本文复制引用
出版年
2024
NETL
NSTL
万方数据