Exploration of Situational Teaching Methods in Vocational Cooking Training Courses——Taking the course"Application of Whole Fish Segmentation and Bone Removal"as an Example
Situational teaching method is a teaching method that takes real-life situations as the teaching background,takes students as the main body,and creates a teaching environment with situational characteristics,allowing students to understand through perception and explore through practice,thereby improving their learning interest and effectiveness[1].Therefore,this article analyzes the theoretical basis of situational teaching method and explores the application of situational teaching method in cooking course teaching,taking the course"Application of whole fish segmentation and bone removal"as an example,for reference.
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