食品加工工艺的创新与优化研究
Research on Innovation and Optimization of Food Processing Technology
戚世梅1
作者信息
- 1. 合浦果香园食品有限公司,广西 北海 536100
- 折叠
摘要
随着社会的进步和人们对食品质量要求的提高,食品加工工艺的创新与优化成为研究的焦点.本文探讨了食品加工工艺的创新与优化问题,提出了相关建议,以供参考.
Abstract
With the progress of society and the increasing demand for food quality,innovation and optimization of food processing technology have become the focus of research.This article explores the innovation and optimization of food processing technology,and puts forward relevant suggestions for reference.
关键词
食品加工工艺/优化/能源消耗/生产效率/产品质量/食品安全Key words
food processing technology/optimization/energy consumption/production efficiency/product quality/food safety引用本文复制引用
出版年
2024
NETL
NSTL
万方数据