食品微生物检测质量管理控制研究
Research on Quality Management and Control of Food Microbiological Detection
袁圆1
作者信息
- 1. 四川工业科技学院,四川 德阳 618500
- 折叠
摘要
本文探讨了食品微生物检测过程中的质量管理控制策略,分析了当前食品微生物检测的现状,并提出了针对性的质量控制措施,旨在提高食品微生物检测整体水平,保障食品安全.
Abstract
This article explores the quality management and control strategies in the process of food microbiological testing,analyzes the current situation of food microbiological testing,and proposes targeted quality control measures,aiming to improve the overall level of food microbiological testing and ensure food safety.
关键词
食品微生物检测/质量管理控制/食品安全/实验室质量控制Key words
food microbiological testing/quality management control/food safety/laboratory quality control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据