快速检测技术在食品营养成分检测中的应用研究进展
Research Progress on the Application of Rapid Detection Technology in the Detection of Nutritional Composition of Foods
赵亚风1
作者信息
- 1. 甘肃省商业科技研究所有限公司,甘肃 兰州 730000;甘肃中商食品质量检验检测有限公司,甘肃 兰州 730000
- 折叠
摘要
随着食品工业的快速发展,消费者对食品安全与营养的日益关注,快速、准确地检测食品中的营养成分就显的至关重要.基于此,本文分析了食品营养成分中快检技术的应用现状,探讨了快检技术的优点及其局限性,展望了食品营养成分快检技术的未来发展趋势,以供参考.
Abstract
With the rapid development of the food industry,consumers are increasingly concerned about food safety and nutrition.It is crucial to quickly and accurately detect the nutritional components in food.Based on this,this article analyzes the current application status of fast detection technology in food nutrition,explores the advantages and limitations of fast detection technology,and looks forward to the future development trend of fast detection technology for food nutrition,for reference.
关键词
快速检测技术/食品营养成分/检测/应用Key words
rapid detection technology/food nutrient content/detection/application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据