Analysis of the Influence of Different Dehydration Processes on the Nutritional Components of Garlic Slices and its Detection Methods
Garlic slices,as an important seasoning and medicinal plant,not only contain a large amount of nutrients,but also have various physiological activities and health functions.Therefore,studying the changes in nutritional components in garlic slices is of great significance.This article explores the effects of different dehydration processes on the nutritional components of garlic slices and establishes corresponding detection methods,aiming to gain a deeper understanding of the changes in nutritional components of garlic slices under different dehydration processes.
NETL
NSTL
万方数据
