基于新技术的食品加工过程改进与优化研究
Research on Improvement and Optimization of Food Processing Process Based on New Technologies
冼锦军1
作者信息
- 1. 合浦果香园食品有限公司,广西 北海 536100
- 折叠
摘要
随着科技的不断进步,新技术在各个领域都得到了广泛应用,食品加工行业也不例外.基于此,本文探讨了基于新技术的食品加工过程改进与优化方法,旨在提高食品加工过程的效率、质量和安全性.
Abstract
With the continuous progress of technology,new technologies have been widely applied in various fields,and the food processing industry is no exception.Based on this,this article explores the improvement and optimization methods of food processing processes based on new technologies,aiming to improve the efficiency,quality,and safety of food processing processes.
关键词
新技术/食品加工/改进/优化Key words
new technologies/food processing/improvement/optimization引用本文复制引用
出版年
2024
NETL
NSTL
万方数据