Analysis of the Modernization Transformation and Market Promotion Strategies of Intangible Cultural Heritage Food Processing Techniques
Intangible cultural heritage is the crystallization of the long history and splendid culture of the Chinese nation.The food processing techniques in it further embody the wisdom and creativity of our ancestors,forming a unique flavor and quality,and becoming a treasure of China's culinary culture.Therefore,this article analyzes the modernization transformation and promotion strategies of intangible cultural heritage food processing techniques,aiming to promote the development of the intangible cultural heritage food processing industry.
intangible cultural heritage food processing techniquesmodernization transformationmarketing promotion
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