Research on Optimization of Yogurt Processing Technology and Quality Control
In the production process of yogurt,fermentation time,temperature,and raw material ratio have a significant impact on the quality,taste,texture,and shelf life of yogurt.Therefore,this article analyzes the yogurt processing technology and a series of quality control measures to ensure the quality of yogurt.
yogurt processingprocess optimizationquality control
NETL
NSTL
万方数据
