Analysis of Cooking Techniques and Reasonable Dietary Configuration under the Concept of Healthy Diet
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本文分析了健康饮食理念下的烹饪技术、膳食合理配置策略,旨在帮助人们从饮食中获得更高的营养.
This article analyzes cooking techniques and dietary rational allocation strategies under the concept of healthy eating,aiming to help people obtain higher nutrition from their diet.