浅析健康饮食理念下烹饪技术与膳食的合理配置
Analysis of Cooking Techniques and Reasonable Dietary Configuration under the Concept of Healthy Diet
高丹丹1
作者信息
- 1. 金华开放大学(浙江商贸学校),浙江 金华 321000
- 折叠
摘要
本文分析了健康饮食理念下的烹饪技术、膳食合理配置策略,旨在帮助人们从饮食中获得更高的营养.
Abstract
This article analyzes cooking techniques and dietary rational allocation strategies under the concept of healthy eating,aiming to help people obtain higher nutrition from their diet.
关键词
健康饮食/烹饪技术/膳食配置Key words
healthy diet/cooking skills/dietary allocation引用本文复制引用
出版年
2024
NETL
NSTL
万方数据