At present,there are certain limitations in the identification and assessment methods for food production safety risks,and relevant departments need to make personalized adjustments based on the actual situation of food types,production environments,etc.Therefore,this article establishes a risk management system that includes risk identification,risk assessment,risk control,and risk communication,aiming to improve the level of food safety and reduce food safety accidents.
food safetyrisk management systemrisk identificationrisk controlrisk communication
NETL
NSTL
万方数据
