现代食品2024,Vol.30Issue(6) :217-220,225.DOI:10.16736/j.cnki.cn41-1434/ts.2024.6.068

QuEChERS-液质联用法测定豇豆中噻虫嗪残留的不确定度分析

Analysis of Uncertainty in the Determination of Thiamethoxam Residues in Cowpeas by QuEChERS-UPLC-MS/MS

吴健
现代食品2024,Vol.30Issue(6) :217-220,225.DOI:10.16736/j.cnki.cn41-1434/ts.2024.6.068

QuEChERS-液质联用法测定豇豆中噻虫嗪残留的不确定度分析

Analysis of Uncertainty in the Determination of Thiamethoxam Residues in Cowpeas by QuEChERS-UPLC-MS/MS

吴健1
扫码查看

作者信息

  • 1. 安顺市农产品质量安全监督检验检测中心,贵州 安顺 561000
  • 折叠

摘要

本研究按照(JJF1059.12-2012)《测量不确定度评定与表示》建立数学模型,评价了QuEChERS-液质联用法测定豇豆中噻虫嗪残留的不确定度.结果表明,此方法测定的结果准确稳定,可以为检验检测实验室提供参考.

Abstract

This study established a mathematical model in accordance with(JJF1059.12-2012)"Evaluation and Expression of Measurement Uncertainty"and evaluated the uncertainty of QuEChERS liquid chromatography-mass spectrometry for the determination of thiamethoxam residues in cowpeas.The results indicate that the results obtained by this method are accurate and stable,and can provide reference for testing laboratories.

关键词

QuEChERS/豇豆/不确定度

Key words

QuEChERS/cowpea/uncertainty

引用本文复制引用

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
段落导航相关论文