Quality Evaluation and Analysis of Commercially Available Rapid Test Products for Rice Enzymes and Bacterial Acids
In this study,wet rice noodles,flat rice noodles,and Liangpi were selected as substrates,and samples were prepared by blank matrix spiking.Each quick test product tested 50 samples of each substrate.According to the Opinions of the State Administration of Market Supervision on Regulating the Use of Fast Food Testing,the general and technical indicators of two quick test products of rice yeast acid sold in the market were evaluated,and a total of 300 batches of samples were tested.The results showed that the detection effect of the rice yeast acid rapid detection product was good,with product specificity of 100%,sensitivity above 90%,and relative accuracy above 95%.
NETL
NSTL
万方数据
