Research Progress on Flavor Components and Bioactive Substances of Rosa sterilis
Rosa sterilis is a unique forest-derived resource with medicinal and food.It contains rich flavor components and bioactive substances,such as amino acids,volatile compounds,flavonoids,polysaccharides and terpenoids.These components give Rosa sterilis its unique flavor and make it have various physiological functions such as scavenging free radicals,hypoglycemia and anti-tumor.This paper reviews the current status of research on the flavor components and bioactive substances of Rosa sterilis to provide reference for the development and utilization of Rosa sterilis.
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