Research Progress on the Modification Methods of Brown Rice Starch
In this paper,the digestive characteristics,particle structure and molecular structure of brown rice starch,the modification methods of brown rice starch and the application of modified starch in food are reviewed,which can provide reference for the production of low glycemic index brown rice and its products.
brown ricestarch modificationdigestibilityglycemic index
NETL
NSTL
万方数据
