基于消费者视域的餐饮企业反食品浪费长效机制探析
Analysis of the Long Term Mechanism of Anti Food Waste in Catering Enterprises Based on Consumer Perspective
严利强1
作者信息
- 1. 浙江旅游职业学院,浙江 杭州 310000
- 折叠
摘要
前期实施基于消费者视域的"餐饮企业反食品浪费策略重要性程度"问卷调查,并在此基础上进行归纳、分析、总结,以期为餐饮企业制定精准的反食品浪费长效机制提供借鉴.
Abstract
In the early stage,a questionnaire survey on the"importance of anti food waste strategies in catering enterprises"based on consumer perspectives was implemented,and based on this,induction,analysis,and summary were conducted in order to provide reference for catering enterprises to develop accurate long-term mechanisms for anti food waste.
关键词
餐饮消费/反食品浪费机制/探析Key words
catering consumption/anti food waste mechanism/exploration and analysis引用本文复制引用
基金项目
川菜发展研究中心科研项目(CC22G07)
出版年
2024
NETL
NSTL
万方数据