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基于消费者视域的餐饮企业反食品浪费长效机制探析

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前期实施基于消费者视域的"餐饮企业反食品浪费策略重要性程度"问卷调查,并在此基础上进行归纳、分析、总结,以期为餐饮企业制定精准的反食品浪费长效机制提供借鉴.
Analysis of the Long Term Mechanism of Anti Food Waste in Catering Enterprises Based on Consumer Perspective
In the early stage,a questionnaire survey on the"importance of anti food waste strategies in catering enterprises"based on consumer perspectives was implemented,and based on this,induction,analysis,and summary were conducted in order to provide reference for catering enterprises to develop accurate long-term mechanisms for anti food waste.

catering consumptionanti food waste mechanismexploration and analysis

严利强

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浙江旅游职业学院,浙江 杭州 310000

餐饮消费 反食品浪费机制 探析

川菜发展研究中心科研项目

CC22G07

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(7)
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