Fruit and Vegetable Storage and Preservation Technology Research Progress
Currently more commonly used fruit and vegetable storage and preservation technology for the traditional low-temperature,air-conditioning preservation and chemical,coating preservation and other technologies,the role of the mechanism is mainly to control the temperature to reduce the water loss of fruits and vegetables,weight loss,wilting and regulate the metabolic rate of fruits and vegetables,inhibit or delay its respiratory effect,inhibit pathogenic bacteria and microbial invasion.In this paper,the existing traditional fruit and vegetable storage and preservation technology and new ultra-high-pressure treatment of preservation technology,cold plasma preservation technology and high-voltage electrostatic field preservation technology is summarized,and the future development direction of the outlook.
fruits and vegetablesstorage and preservationmetabolismrespiration
NETL
NSTL
万方数据
