现代食品2024,Vol.30Issue(7) :50-53,73.DOI:10.16736/j.cnki.cn41-1434/ts.2024.07.013

荷叶提取物的化学成分及现代药理研究进展

Advances in Chemical Constituents and Pharmacology of Extracts from Lotus Leaf

邱晴 叶泉英
现代食品2024,Vol.30Issue(7) :50-53,73.DOI:10.16736/j.cnki.cn41-1434/ts.2024.07.013

荷叶提取物的化学成分及现代药理研究进展

Advances in Chemical Constituents and Pharmacology of Extracts from Lotus Leaf

邱晴 1叶泉英1
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作者信息

  • 1. 佛山科学技术学院 医学院,广东 佛山 528000
  • 折叠

摘要

荷叶是莲的干燥叶,是我国传统的中药材.荷叶中含有生物碱类、黄酮类、多糖类、有机酸类等多种化学成分.现代药理研究表明,荷叶提取物具有降脂减肥、抗菌、抗炎、抗氧化等作用,是一种新型的药食两用材料.荷叶提取物对多种疾病具有治疗作用,如高血压、高脂血症、糖尿病等,本文对荷叶提取物的化学成分及现代药理进行综述,为其更好地应用于临床提供参考.

Abstract

Lotus leaf is the dried whole leaf of lotus.It is a commonly used medicinal herb in the field of traditional Chinese medicine.The lotus leaves contain alkaloids,flavonoids,polysaccharides,organic acids and other chemical components.Modern pharmacological studies have shown that lotus leaf extract has lipid-lowering,weight-reducing,antibacterial,anti-inflammatory,anti-oxidation and other effects,which belongs to an innovative category of substances used for both nutritional and medicinal purposes.Lotus leaf extract has therapeutic effects on a variety of diseases,such as hypertension,hyperlipidemia,diabetes,etc.Therefore,the chemical composition and modern pharmacology of lotus leaf extract were reviewed to provide reference for its better clinical application.

关键词

荷叶提取物/化学成分/药理作用

Key words

lotus leaf extract/chemical composition/pharmacological effect

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基金项目

佛山科学技术学院学生学术基金(xsjj202212zrb03)

产学合作协同育人项目(2021)(202102144017)

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
参考文献量19
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