Advances in Patent Technology Research and Analysis of Applications in Fat Substitute
From the perspective of patent application,analyzes the trend of patent application in fat substitute in the food industry in China,and mainly analyzes the applicants,the technological development of major applicants,direction of application,etc.Summarizes problems and challenges faced by fat substitute in food processing,and provides a reference for the development of fat substitute in the food industry in China.
NETL
NSTL
万方数据
