脂肪替代物专利技术研究进展及应用分析
Advances in Patent Technology Research and Analysis of Applications in Fat Substitute
曾永昶1
作者信息
- 1. 国家知识产权局专利局专利审查协作广东中心,广东 广州 510000
- 折叠
摘要
从专利申请的角度,对国内脂肪替代物在食品领域的专利申请趋势进行综述,重点分析了中国食品领域脂肪替代物专利申请的申请人分布、主要申请人的技术发展、应用方向等,对脂肪替代物在食品加工中存在的问题和面临的挑战进行总结,为中国脂肪替代物在食品领域的发展提供参考.
Abstract
From the perspective of patent application,analyzes the trend of patent application in fat substitute in the food industry in China,and mainly analyzes the applicants,the technological development of major applicants,direction of application,etc.Summarizes problems and challenges faced by fat substitute in food processing,and provides a reference for the development of fat substitute in the food industry in China.
关键词
脂肪替代物/专利/应用Key words
fat substitute/patent/application引用本文复制引用
出版年
2024
NETL
NSTL
万方数据