中西面点差异与融合创新发展研究
Study on the Differences Between Chinese and Western Pastry and the Innovation and Development of Fusion
史守纪 1林玉桓1
作者信息
- 1. 无锡商业职业技术学院,江苏 无锡 214153
- 折叠
摘要
中西面点作为中西方饮食文化的重要组成部分,虽然同为"面点",但在制作方法、口感和文化背景等方面却有很大的差异.本文通过对中西面点制作过程和特点的比较,探讨中西方面点制作的差异性和背后的文化意义,提出中西面点融合创新发展的策略,旨在弘扬中西方面点饮食文化,促进中西面点的多元化、可持续发展.
Abstract
As an important part of Chinese and Western food culture,Chinese and Western pastry,although the same"pastry",but in the production method,taste and cultural background are very different.By comparing the making process and characteristics of Chinese and Western pastry,this paper discusses the differences and cultural significance behind the making of Chinese and Western pastry,and puts forward the strategy of the integration and innovative development of Chinese and Western pastry,aiming at carrying forward the Chinese and Western pastry food culture and promoting the diversified and sustainable development of Chinese and Western pastry.
关键词
面点/中西文化/差异/融合发展Key words
pastry/Chinese and Western culture/difference/integrated development引用本文复制引用
出版年
2024
NETL
NSTL
万方数据