Study on the Differences Between Chinese and Western Pastry and the Innovation and Development of Fusion
As an important part of Chinese and Western food culture,Chinese and Western pastry,although the same"pastry",but in the production method,taste and cultural background are very different.By comparing the making process and characteristics of Chinese and Western pastry,this paper discusses the differences and cultural significance behind the making of Chinese and Western pastry,and puts forward the strategy of the integration and innovative development of Chinese and Western pastry,aiming at carrying forward the Chinese and Western pastry food culture and promoting the diversified and sustainable development of Chinese and Western pastry.
pastryChinese and Western culturedifferenceintegrated development
NETL
NSTL
万方数据
