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复配蛋白粉对小鼠免疫功能的增强效果研究

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目的:通过小鼠免疫功能试验评估乳清蛋白粉、低剂量和高剂量复配蛋白粉(由乳清蛋白粉、大豆分离蛋白和牛初乳组成)对小鼠免疫功能的增强效果.方法:将 200 只SPF级昆明种小鼠随机分为对照组、乳清蛋白粉组、低剂量和高剂量复配蛋白粉组.通过小鼠免疫功能评估试验评估不同受试物的免疫功能.结果:与对照组相比,乳清蛋白粉(600 mg·kg-1 bw·d-1)、低剂量复配蛋白粉(900 mg·kg-1 bw·d-1)和高剂量复配蛋白粉(2 700 g·kg-1 bw·d-1)均能显著增强小鼠免疫功能,且复配蛋白粉对小鼠免疫功能增强效果优于乳清蛋白粉.结论:复配蛋白粉对小鼠免疫能力的提升效果优于乳清蛋白粉.
Study on the Enhancing Effect of Compound Protein Powder on Immune Function in Mice
Objective:A mouse immune function test was used to evaluate whether whey protein powder,low-dose and high-dose compound protein powders(composed of whey protein powder,soy protein isolate and bovine colostrum)have the enhancing effect of compound protein powder on immune function in Mice.Method:A total of 200 SPF grade Kunming mice were allocated randomly into four groups,including a control group,a group receiving whey protein powder,a low-dose group receiving compound protein powder,and a high-dose group receiving compound protein powder.By administering a mouse immune function assessment test,the efficacy of various substances was evaluated.Result:Whey protein powder(600 mg·kg-1 bw·d-1),low-dose compound protein powder(900 mg·kg-1 bw·d-1)and high-dose compound protein powder(2 700 g·kg-1 bw·d-1)had an impressive effect on enhancing mice's immunity compared to the control group;with the latter having a greater impact than the former.Conclusion:The compound protein powder has a more potent effect on enhancing mice's immunity than whey protein powder.

whey protein powderbovine colostrumisolated soy proteincompound protein powderhumoral immunity

田欣宇、赵旭明

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东北农业大学 食品学院,黑龙江 哈尔滨 150000

乳清蛋白粉 牛初乳 大豆分离蛋白 复配蛋白粉 免疫功能

东北农业大学SIPT项目

202310224077

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(7)
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