湖北海棠叶化学成分及其应用研究进展
Research Progress on the Chemical Composition and Application of Hubei Malus Hupehensis Leaves
巢诚 1吕凯波 1袁屹高1
作者信息
- 1. 武汉工商学院环境与生物工程学院,湖北 武汉 430065
- 折叠
摘要
湖北海棠叶是 2014 年卫生部第 20 号公告批准的新食品原料,其研究价值主要集中于生物活性成分.基于此,本文归纳了现阶段国内外湖北海棠叶生物活性成分及其提取方法,并从生物活性成分、生理功能等方面综述相关研究进展,以期为湖北海棠叶的创新应用提供思路.
Abstract
Hubei Malus Hupehensis leaves are a new food ingredient approved by the Ministry of Health in Announcement No.20 of 2014,and their research value mainly focuses on bioactive ingredients.Based on this,this article summarizes the current bioactive components and extraction methods of Hubei Malus Hupehensis leaves at home and abroad,and reviews relevant research progress from the aspects of bioactive components,physiological functions,etc.,in order to provide ideas for the innovative application of Hubei Malus Hupehensis leaves.
关键词
湖北海棠叶/活性成分/应用/进展Key words
Hubei Malus hupehensis leaf/active ingredient/application/progress引用本文复制引用
出版年
2024
NETL
NSTL
万方数据