VR技术在烹饪专业拔尖创新人才培养中的应用实践研究
Practical Research on the Application of VR Technology in the Cultivation of Top Innovative Talents in Culinary Specialties
陆莉莉1
作者信息
- 1. 江苏省海门中等专业学校,江苏 海门 226100
- 折叠
摘要
随着科技的不断发展,虚拟现实(VR)技术逐渐在教育领域展现出其独特的优势.研究VR技术对于烹饪专业拔尖创新人才培养中的应用实践具有深远的意义.这一研究不仅有助于推动烹饪教育方式的革新,还能为培养具备高度创新能力和实践技能的烹饪专业人才提供有力支持.本文旨在探讨VR技术在烹饪专业拔尖创新人才培养中的应用实践,分析其对教学效果的影响,以期为烹饪专业教育提供新的思路和方法.
Abstract
With the continuous development of science and technology,virtual reality(VR)technology has gradually shown its unique advantages in the field of education.It is of far-reaching significance to study the application practice of VR technology in the cultivation of top innovative talents in culinary specialty.This research not only helps to promote the innovation of culinary education,but also provides strong support for cultivating culinary professionals with highly innovative ability and practical skills.The purpose of this paper is to explore the application practice of VR technology in the cultivation of top innovative talents in the culinary major,analyze its influence on the teaching effect,and provide new ideas and methods for the education of the culinary major.
关键词
VR技术/烹饪专业/创新人才/培养Key words
VR technology/major in cooking/innovative talents/cultivate引用本文复制引用
出版年
2024
NETL
NSTL
万方数据