Exploration and Practice of Teaching Reform in the Course of Grain,Oil and Food Engineering
This article introduces the background and importance of the grain,oil,and food engineering major,analyzes the shortcomings of traditional teaching models,proposes reform plans,and verifies the effectiveness of the reform through practical cases,aiming to improve the teaching quality of the grain,oil,and food engineering major and enhance the effectiveness of talent cultivation.
grain,oil and food engineeringteaching reformpractical teachinginnovation ability
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