豇豆绿色防控技术对产品安全与品质的影响研究
Research on the Impact of Green Prevention and Control Technology for Cowpea on Product Safety and Quality
覃凤清 1郑岸萍 1王玉桂 1黄春红 1覃立民1
作者信息
- 1. 柳江区农产品质量安全服务站,广西 柳州 545100
- 折叠
摘要
本文分析了当前绿色防控技术在豇豆生产中的实际应用情况,介绍了豇豆绿色防控技术的优化与创新,证实了该技术在保障农产品安全、促进农业可持续发展方面的重要作用,以供参考.
Abstract
This article analyzes the practical application of green prevention and control technology in cowpea production,introduces the optimization and innovation of cowpea green prevention and control technology,and confirms the important role of this technology in ensuring agricultural product safety and promoting sustainable agricultural development,for reference.
关键词
豇豆/绿色防控技术/产品安全/产品品质Key words
cowpeas/green prevention and control technology/product safety/product quality引用本文复制引用
出版年
2024
NETL
NSTL
万方数据