The Reform and Practice of the Course of"New Product Development and Design of Fermented Milk"Under the Background of Green Digitalization
Based on the development of new fermented milk products in dairy enterprises,the course of"Development and Design of New Fermented Milk Products"combines the application of modern biotechnology and uses digital means such as virtual simulation software,VR technology and fuzzy mathematical sensory evaluation method to carry out practical teaching.In the teaching process,the introduction of virtual simulation,VR technology and other"virtual digital+"technical means,the use of the integration of production and education platform,according to the"National Food Safety Standard-Fermented Milk"and other national industry standards and"Food Research and Development Innovation and Creativity Competition"and other competition standards,through Chaoxing Learning Pass for teaching management,the establishment of the"four-party two-dimensional"whole-process results-oriented evaluation and assessment system,into the ideological and political education,to create a"pre-class trial-class learning-after-class practice"of"three arts in one,morality,regulation and technology integration"The teaching mode creates a"useful,interesting,effective and affectionate""four haves"classroom.
green digitizationfermented milknew productcurriculum reform
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