浅析茶叶加工工艺及加工过程中的质量安全
Analysis of Tea Processing Technology and Quality and Safety during Processing
张玲玲1
作者信息
- 1. 天门职业学院,湖北 天门 431700
- 折叠
摘要
本文分析了茶叶加工工艺及保证加工过程中质量安全的重要性,指出了加工过程中存在的问题,并提出相关优化措施,旨在提高茶叶加工质量,促进茶叶行业健康发展.
Abstract
This article analyzes the tea processing technology and the importance of ensuring the quality and safety of the processing process.It points out the problems in the processing process and proposes relevant optimization measures,aiming to improve the quality of tea processing and promote the healthy development of the tea industry.
关键词
茶叶/加工工艺/质量安全Key words
tea/processing technology/quality and safety引用本文复制引用
出版年
2024
NETL
NSTL
万方数据