首页|浅析茶叶加工工艺及加工过程中的质量安全

浅析茶叶加工工艺及加工过程中的质量安全

扫码查看
本文分析了茶叶加工工艺及保证加工过程中质量安全的重要性,指出了加工过程中存在的问题,并提出相关优化措施,旨在提高茶叶加工质量,促进茶叶行业健康发展.
Analysis of Tea Processing Technology and Quality and Safety during Processing
This article analyzes the tea processing technology and the importance of ensuring the quality and safety of the processing process.It points out the problems in the processing process and proposes relevant optimization measures,aiming to improve the quality of tea processing and promote the healthy development of the tea industry.

teaprocessing technologyquality and safety

张玲玲

展开 >

天门职业学院,湖北 天门 431700

茶叶 加工工艺 质量安全

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(8)