基于安全营养视角的食品加工工艺研究
Research on Food Processing Technology from the Perspective of Safe Nutrition
邹国健1
作者信息
- 1. 浙江益元素营养科技有限公司,浙江 衢州 310000
- 折叠
摘要
随着社会进步,人们对食品安全与营养的重视程度日益提高.因此,本文从食物的营养与安全角度入手,简述了一些食品加工工艺的特点,以供参考.
Abstract
With the progress of society,people's attention to food safety and nutrition is increasing day by day.Therefore,this article starts from the perspective of food nutrition and safety,and briefly describes the characteristics of some food processing techniques for reference.
关键词
安全营养/食品加工工艺/生命健康Key words
safe nutrition/food processing technology/life and health引用本文复制引用
出版年
2024
NETL
NSTL
万方数据