Analysis of the Principle of Material Selection and Ratio in the Cooking Technique of West Pastry Cooking
As a delicate and complex culinary technique,west pastry cooking has a unique taste and deliciousness that is difficult to resist.This paper aims to explore the principles and laws of material selection and ratio in west pastry cooking.Through this study,we can better understand the key factors in material selection and ratio in west pastry cooking,provide more scientific and effective guidance for pastry making,and provide new ideas and methods for research in related fields.
west pastry cooking techniquesmaterial selectionproportioning principle
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