膳食烹调中保障食品营养成分的方法研究
Study on the Methods to Ensure the Nutritional Content of Food in Meal Cooking
隋大鹏1
作者信息
- 1. 青岛酒店管理职业技术学院,山东 青岛 266000
- 折叠
摘要
膳食烹调中保障食品营养成分的价值,不仅关系到美味口感的体现,更是维护人们健康生活的重要方面.因此,本文将重点论述膳食烹调中保障食品营养成分的方法,希望能帮助提高烹调水平,最大限度保存食品中的营养.
Abstract
The value of nutrition in food cooking is not only related to the embodiment of delicious taste,but also an important aspect of maintaining people's healthy life.Therefore,this paper will focus on the methods to ensure the nutritional content of food in cooking,hoping to improve the cooking level and maximize the preservation of nutrition in food.
关键词
膳食烹调/食品营养成分/保障方法Key words
meal cooking/food nutrient composition/safeguard method引用本文复制引用
出版年
2024
NETL
NSTL
万方数据