Study on the Effect of Cooking on Food Nutrition and Nutritional Protection Practices in Chinese Cooking
Chinese cuisine has a long history,pursuing both the color,aroma,and shape of dishes while also emphasizing the protection of the nutritional value of ingredients.Based on this,this article analyzes the impact of cooking methods on food nutrition,and deeply explores the application value of Chinese cuisine in protecting food,for reference.
NETL
NSTL
万方数据
