Analysis of Factors Influencing Food Nutritional Composition and Optimization Measures
With the improvement of people's living standards and the enhancement of health awareness,diet has become one of the focuses of people's attention.The nutritional content of catering food is directly related to people's health status.Therefore,how to optimize the nutritional value of catering food has become a problem that the catering industry needs to consider.Based on this,this article analyzes the influencing factors and optimization measures of the nutritional composition of catering food for reference.
NETL
NSTL
万方数据
