Analysis of Food Safety and Food Detection Technology
This article analyzes the main types of food safety issues,including microbial contamination,chemical contamination,physical contamination,and counterfeit and inferior food.It introduces the widespread applications of chemical colorimetry,enzyme-linked immunosorbent assay,immunocolloidal gold test paper,and fluorescence quantitative PCR technology in food testing,and puts forward specific suggestions to ensure food safety,aiming to ensure food safety.
NETL
NSTL
万方数据
