This article analyzes the main types of food safety issues,including microbial contamination,chemical contamination,physical contamination,and counterfeit and inferior food.It introduces the widespread applications of chemical colorimetry,enzyme-linked immunosorbent assay,immunocolloidal gold test paper,and fluorescence quantitative PCR technology in food testing,and puts forward specific suggestions to ensure food safety,aiming to ensure food safety.
NETL
NSTL
万方数据
